Calculate your daily protein requirements and meal distribution
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Body Weight
Your current weight is the baseline for calculating protein needs. Protein requirements are typically expressed as grams per kilogram (or pound) of body weight.
Activity Level
Physical activity increases protein needs. More active individuals require more protein for muscle repair, recovery, and adaptation to training.
Primary Goal
Your fitness goal significantly impacts protein requirements. Muscle building requires more protein than general maintenance or fat loss.
Body Fat Percentage (Optional)
Knowing your body fat allows calculation of lean body mass (LBM). Protein needs are based on lean mass, not total weight, making this more accurate.
Weight Loss / Fat Loss
1.6-2.2 g/kg (0.73-1.0 g/lb)
Higher protein preserves muscle mass during calorie deficit and increases satiety.
General Health / Maintenance
1.2-1.6 g/kg (0.55-0.73 g/lb)
Adequate protein for maintaining muscle mass and overall health.
Muscle Gain / Building
1.6-2.4 g/kg (0.73-1.1 g/lb)
Higher protein supports muscle protein synthesis and recovery from resistance training.
Athletic Performance
2.0-2.7 g/kg (0.91-1.23 g/lb)
Athletes require more protein for recovery, performance, and adaptation to intense training.
Animal Sources
Plant Sources
💪 Muscle Protein Synthesis
Protein intake stimulates muscle building and repair, especially after exercise.
🍽️ Protein Distribution
Spread protein intake across meals (20-40g per meal) for optimal utilization.
🥚 Complete Proteins
Animal sources contain all 9 essential amino acids; combine plant sources for completeness.
⚖️ Quality Matters
Focus on whole food sources before supplements for better nutrient absorption.
💡Tip: While these calculations provide evidence-based recommendations, individual needs vary. More protein isn't always better - excessive intake won't provide additional benefits beyond optimal ranges. Aim to distribute protein evenly across meals, consume protein soon after workouts, and prioritize whole food sources. Consult healthcare or nutrition professionals for personalized guidance, especially with kidney conditions.